Recap MIDATLANTIC WINE + FOOD FESTIVAL 2014

A couple weeks back we got commissioned to photograph The MIDATLANTIC WINE + FOOD Festival The first event was "A Taste Of Brazil Lunch" at Rehoboth Beach’s newest international restaurant, opening soon by Meg Hudson, former partner of Wilmington's Domaine Hudson. The wine maker Patricia Carraro presented Lidio Carraro from Brazi and Seaford Moqueca by Chef Abde Dahrouch. 

Rehoboth Beach’s newest international restaurant, opening this May by Meg Hudson, former partner of Wilmington's Domaine Hudson. - See more at: http://www.mawff.org/schedule#.dpuf

The MidAtlantic Wine + Food Festival™ began as an independent festival in 2013. The purpose of the MidAtlantic Wine + Food Festival is to be the premier food and wine event of the MidAtlantic featuring international vintners and chefs in collaboration with our local talent, to bring tourism to Delaware, and to increase awareness of our cultural assets. The Festival is the beneficiary of a generous two-year capacity-building grant from the Longwood Foundation. MidAtlantic Wine and Food Festival, Limited, is a Delaware nonprofit.

MIDATLANTIC WINE + FOOD Festival 

2nd Event- Delmarva Power BBQ + BEER Gardan at the Rooftop of DoubleTree Hotel

Sample dishes by local carnivore kings, while enjoying regional craft beers from breweries within the MidAtlantic area.